HealixersBar

85+ trace minerals and fulvic acid dissolved in warm HION Water with raw honey and black pepper for bioavailability. One of the most mineral-dense substances on earth. Drink it warm.

Ancient Ayurvedic stress adaptogen served as a warm, spiced coconut milk drink. Calming, deeply nourishing, and ideal before ceremonies, sleep, or any moment that requires groundedness.

Five of the world's most potent medicinal mushrooms — extracted and blended into a rich, earthy tonic. Immunity, cognitive clarity, longevity, and anti-inflammation in a single cup.

100% Balinese ceremonial-grade cacao — not hot chocolate. Theobromine for the heart, anandamide for the spirit. Served in a clay cup at ceremony temperature. A drink that changes the room.

The golden standard of anti-inflammatory drinks. Hot or iced. Add HION Sparkling for a golden fizz. Works equally well as a morning ritual or late-night recovery drink.

Dramatically black in the glass. Activated charcoal binds toxins in the gut, while lemon and ginger support digestion. Looks extraordinary, works quietly, tastes like very good lemonade.

30ml concentrated power shot. Not caffeine — something deeper and longer lasting. Pre-ceremony, pre-workout, or whenever the night demands more. Available as a double.

Brewed on-site with live cultures and rotating seasonal Balinese fruit — mango, roselle, pineapple ginger, tamarind. Naturally effervescent and alive. Ask what's fermenting today.

The original Balinese wellness drink, made fresh daily from raw roots. Bitter, warming, ancient, and genuinely effective. Anti-inflammatory, digestive, liver-supporting. Drunk cold, traditionally.

The gentle, slightly sweet Balinese jamu. Kencur (sand ginger) is one of Bali's most revered healing roots — warming, digestive, and deeply comforting. Served cold.

Inspired by Bali's volcanic mineral soil. Deep red, naturally tangy, electric with antioxidants. Roselle flower loaded with Vitamin C, ginger for heat, pandan for that unmistakable Balinese sweetness.

Blue lotus — sacred in ancient Egypt and Bali alike — brewed into a colour-shifting sparkling drink. Mood-lifting, subtly euphoric, and colour-shifting from violet to pink as you add lemon. Spirit-free.

Live probiotic cultures, naturally effervescent, rotating tropical fruit flavours. Genuinely different from commercial sparkling drinks — alive with culture, light on the gut, brewed fresh on-site.

Cellular-level rehydration. HION Water extended with coconut water concentrate, a precise amount of Himalayan pink salt, lime, and magnesium glycinate. Post-workout, post-ceremony, post-anything.

Blended until smooth and frothy. Sustained energy from healthy fats, zero glucose crash, sharp mental clarity for hours. The biohacker's morning ritual — done properly, with the best coffee on the island.

The clarity of single-origin espresso meets the depth of two of the world's most studied medicinal fungi. Smoother than espresso alone, sharper than oat milk latte alone. The intelligent coffee.

Half coffee, half ceremony. Double shot meets ceremonial cacao in coconut milk with a touch of honey. The caffeine and theobromine work together for a sustained, focussed, heart-open energy. Served hot or iced.

18-hour cold brew extraction from single-origin Flores beans, cut only with HION Still. No ice dilution, no bitterness, no compromise. The purest expression of cold coffee — served in the purest water.

The living water that underpins every drink at Healixers Bar. Complimentary and unlimited with any meal at the Pyramid or Open House Cafe. Bottled individually from Healixers Bar. The best water in Bali.

The same living water, gently carbonated. None of the aggressive fizz of commercial sparkling water — just light, clean bubbles that enhance the water's already extraordinary qualities.

Non-alcoholic. The colour shifts as you drink it — from indigo to violet to pink. Blue lotus opens the mind, butterfly pea is loaded with antioxidants, and lemon verbena keeps it fresh and grounding.

HION Water with an additional dissolved oxygen infusion — the drinkable extension of the Oxygen Bar experience. Subtly different on the palate, measurably different in how quickly your body absorbs it. Ask the barstaff about the science.